Kilometers of pizza franchises

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We are the first restaurant firm that serves gourmet pizza in a format of up to two meters, completing our offer with a menu of pastas and Italian starters.

Kilometers of pizza is the first restaurant firm that serves gourmet pizza in a format of up to two meters. A product that everyone likes, regardless of race, creed, sex or social status. We complete our offer with a complete menu of Italian pastas and starters.

In 2013, an advertising creative and a top executive from a real estate company got together with a financial markets professional and the best Spanish pizzaiolo in search of the perfect pizza. Its purpose: to reinvent the pizzeria concept to offer an experience that was unique in the world. And it is that what we like the most is to unite families, groups of friends or co-workers through something as healthy, tasty and digestive as a good pizza.

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Jesús Marquina, five-time world champion

Jesús Marquina, 5 times world champion in pizza making, and his team design our pizzas. Each one has its own story behind it and months of research before becoming part of the menu.

Our flours, doughs and ovens are unique

The dough is one of the keys to making our pizzas lighter and more digestible. the secret? We begin by importing a unique and exclusive mix of flours from Italy, we continue hydrating and fermenting our doughs through a rigorous kitchen process and we finish off with perfect cooking in artisanal ovens made to measure expressly for us by the prestigious Castelli brand; the Rolls-Royce of pizza ovens.

Our school: 20 years of pizza culture

We have our own training school with more than 20 years of experience training professionals in the pizza sector. And where we have developed an exclusive and complete training program to provide our teams with comprehensive knowledge from start to finish, which makes our pizzas something unique.

In addition to training, constant improvements in processes and products are developed from the school to always be at the forefront of the sector without abandoning the artisan character of our pizzas.

Kilometers of Pizza value proposition

Keys to success of Kilometers of Pizza

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business keys

Organization and expansion

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