Wine without alcohol: a healthier drink and with less legitimacy deficit

A bottle of without alcohol faces, at the outset, two usual issues: is it a wine?Is it a must?And both respond negatively.“The wine is, exclusively, the drink resulting from alcoholic, complete or partial fermentation, of fresh grapes, squeezed or not, or grape must.Its acquired alcohol content cannot be less than 8.5% vol ".So according to the International Organization of the Vineyard and Wine (OIV) we cannot say that the wine without alcohol is wine.

Nor is it a must, because no alcohol wine is not a simple grape juice.Sin alcohol wine is an elaboration in which the must has fermented and subsequently the alcohol that has resulted from this fermentation has been withdrawn.That is, the wine was born as wine, and then it has been misalized.

Why choose without alcohol?

The point is that its consumption is increasing by connecting with the growing trend of body care and natural feeding.In addition, consumers seek this type of drink without graduation (or very low) for different reasons:

The non -alcohol wines market is much more mature in countries such as the United States or France regarding the acceptance by the consumer.

How is a wine disheveled?

Desalcoholized wine part of the usual elaboration of wines, and as the only difference you may have chosen grape with a lower degree of maturation to start the elaboration with musts with less alcoholic potential (remember that the most ripe fruit has more sugar, and the level ofsugar is what will determine the degree of alcohol).

For desalcoholizing there are several more or less complex methods:

Different alcohol -free wines options

Wine options may vary considerably according to the type of grapes used for preparation.Usually alcohol wines can be classified into three categories according to their color: white, red and pink.Next, the aspects that differentiate each other are mentioned.

MÁS