Fermented facial oils, the trend that is all the rage for its benefits for the skin

BeautyThey help the active ingredients to penetrate better, so that the hydration lasts longer and after its application the skin is silky.

By Ores Lario

We are what we eat and as this mantra is permeating society, since we included fermented foods and beverages in our diet, such as kombucha or kimchi, for example, due to the benefits they offer our digestive system, they have not taken long to move to the field of cosmetics. Although the fermentation process is ancient and has been used for centuries, the discovery of its benefits for the skin applied topically has only taken a few years of study, but the good results it generates have made it a trend that began to generate fury a few months ago in the United States.

What does fermentation consist of? Applied to skin care it means that microorganisms (bacteria) have been added that release enzymes that break down the ingredients. The skin cannot absorb the active ingredients of natural ingredients as easily as we would like due to their molecular size, but by breaking down the molecules into smaller sizes, the process is facilitated. When a cosmetic label says 'fermented oil' it means that it contains an oil that has gone through the process of introducing a specialized microorganism into an anaerobic (oxygen free) environment, a process that converts the carbohydrates in the original oil into acid plus energy. “A fermented oil is an oil obtained by microbiological metabolism. This process is linked to the overproduction of bioactive molecules that have health benefits, from antimicrobial, anti-inflammatory, antioxidant properties and even regulators of hypersensitive activity”, explains Raquel González, founding partner of the niche cosmetics distributor Pure Skincare Cosmecéutica.

In this way, cosmetics that include them in their formulation have the ability to increase the penetration of active ingredients into the skin, help hydration last longer and provide a silky skin sensation without a greasy effect. And although there is still much to be investigated on the benefits of fermented products on the skin, as knowledge advances, new cosmetics will be arriving on the market. Meanwhile, if your curiosity has been piqued and you want to incorporate them into your routine, write down these options that can become the product that your skin is missing.

The Korean firm has this multi-correctional facial oil serum, formulated with 34 natural botanicals and essential oils to offer a comprehensive treatment that defines the category. Its main ingredients include Lithospermum Erythrorhizon (Gromwell) root extract and Angelica Gigas (Korean Angelica) root extract, which are fermented for 150 hours at low temperature to extend its application and performance on the skin.

This serum hydrates and gives the appearance of healthy, glowing, supple, freshly exfoliated skin. Formulated with botanicals, the fermented blend contains vitamin C, hyaluronic acid, probiotics, plant stem cells, marine microalgae, and micro-exfoliating acids and enzymes to nourish and improve skin's appearance.

The fermentation of coconut water and hyaluronic acid are combined in this mask that counteracts the dehydration of very dry skin. an extra? It is biodegradable.

The high concentration of fermented ingredients is very effective in treating wrinkles and fine lines. Its main ingredient is fermented galactomyces, a fungus that helps restore the skin and restore the shine and elasticity that is lost over time. In addition, it contains other ingredients such as hyaluronic acid and ceramides, which moisturize and nourish.