Gourmet gifts: ten ideas for demanding palates

Giving gifts to sybaritic palates on festive dates always poses a challenge. To do it with elegance and success, the big brands have reinvented themselves with products that even serve as interior design pieces for the modern kitchen. In post-pandemic times, everything revolves around the diner, their enjoyment at home and finding the balance between aesthetics and functionality. Design and signature cuisine come together in this selection of objects so that eating is not only a pleasure for the palate, but also an experience for the five senses.

Truffle tray and utensils, in wood and stainless steel, by Lorenzi Milano.

Matured caviar, with the traditional Iranian recipe, from RIOFRÍO. Its roe is unctuous and integrates the best qualities of the Caspian Sea. Intense flavor, long on the palate, with nuances of nuts and cream.

Ottolenghi Test Kitchen: Shelf Love cookbook by Chef Yotam Ottolengui of Random House. The Israeli chef opens the doors of his creative space for the first time to teach us how to make versatile dishes, from creamy hummus to tandoori-style candied chickpeas.

100% Iberian acorn-fed ham, slowly cured in centenary cellars, from 959 IBÉRICO. Respect for tradition and an elegant presentation define this specimen that preserves and perpetuates the origin and purity of the Sierra de Huelva environment.

Sea Salt Roasted Iranian Pistachios (available in other spices), from Mavis. A large pistachio with the perfect touch of sea salt to share accompanied by a glass of wine, vermouth or champagne.

Cheese board and knife, from Soho Home. Made of green marble from Rosso Levanto, each table is unique and has three stackable pieces.

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— HomeCooking with Hira Wed May 13 10:25:08 +0000 2020

Basket for lovers of La Mancha, in three different treatments and with a set of Arcos instruments, from Dehesa de los Llanos.

Champagne Vintage 2010 Case, Lady Gaga Limited Edition, by Dom Pérignon. A sample marked by the commitment to nature and design, with sweet notes of green mango, melon, pineapple.

Electric kettle, modern and elegant design, with stainless steel body, by Bugatti. Its shape is reminiscent of the iconic Jackie bag designed by the house of Gucci.

Felisa Gourmet brings her first proposal for sweet tooth this holiday season. It is a new limited edition of handmade chocolates created in collaboration with the prestigious confectionery Tres Martínez de Barbate (Cádiz). Each box contains 12 chocolates made with 100% natural ingredients: six dark chocolate with sea salt flakes and six white chocolate with bitter almonds, figs and mojama.