The prosecco increases its sales in Spain

El prosecco es un vino blanco italiano, generalmente un vino espumoso seco o extra seco;​ hoy en día solo se elabora a partir de la variedad de uvas glera, anteriormente conocidas como"uvas prosecco".The Glera grape grows in many regions of Italy, but to be able to elaborate priecco (which is doc) they have to come from the defriuli-Venecia Juliayvéneto regions, in Italy;But especially in the areas near DonneglianoyvalDobbiadene, in the hills north of Treviso.

Unlike its main commercial competitor, the wine of the French champagne, which uses the methodproduce, and therefore with a much lower and accessible public price.

Annually, approximately 150 million bottles of Italian prosecco are produced annually.

The prosecco occurs mainly sparkling, either in its totally foamy version (spumant) or slightly bubbly (frizzante, gentile ').The spuming prosecco, which has undergone a complete secondary fermentation, is the most expensive variant.​Sparkling variants can contain pinotblanc opinot gray.Depending on their sweetness, proseccs are labeled as "brut" (up to 15 g of residual sugar), "extra dry" (from 15 to 20 g), or "dry" (from 20 to 35 g).

A non -foamy version (calm or quiet) is also made of the Glera Lasuvas;However, it only represents five percent of the total production and is almost not exported.

The traditional production wines of the Rablian-Valdobbiadene area are labeled as "Prosecco di Conegliano-Valdobbiadene", "Prosecco di Conegliano" or "Prosecco di Valdobbiadene", in the case of those of the vennet, or "prosecco doc" in the case ofthose of Friuli.Proseccos labeled with another unprotected designation, such as "IGT-Veneto", are usually cheaper, and a more variable quality.

In Italy, Prosecco is enjoyed as a wine for any occasion.Out of Italy, it is mostly consumed as an appetizer, mainly like champagne.Like other foamy wines, the prosecco is served cold.Al contrario que el champán, el prosecco no fermenta en botella y se vicia con el tiempo, por lo que debe ser bebido lo antes posible​ y preferiblemente antes de que tenga dos años.

Most of the processes reaches their best point when they are consumed three years after their collection, but high quality proseccos can reach up to seven years.

Compared to other sparkling wines, the prosecco is low in alcohol, containing 11 or 12 percent of alcoholpor volume.The taste of the priecco has been described as intensely aromatic and fresh, evoking the yellow apple, pear, white peach or apricot.Unlike the champagne, appreciated for its rich flavor and complex secondary aromas, most of Prosecco's variants have intense primary aromas and are designed to know fresh and light.

Usually, the prosecco is served without mixing, but it also appears in many mixtures.It was the original ingredient of the Belliniyel Spritz cocktail, and can also replace the champagne in other cocktails such as the Mimosa.With vodka and lemon sorbet, the prosecco is also an ingredient of the Italian cocktail.

In Spain, Cava remains the leading sparkling wine in sales with more than 131 million euros in 2020, despite having experienced a 1.5% decline compared to the previous year.The same does not happen with the prosecco, whose profits reach 520.000 euros, with an increase in sales of 132.6% in Spain last year.As for the champagne, the market stood at 11 million euros, which represents a growth of 14.9%.