These are the things you should never keep in your resident

Lifestyle Save these products in the fridge if you want them to last much longer.

By Flor Vergara

It is a known fact that food lasts longer when you keep inside the refrigerator, but this does not apply in the same way for all foods.The temperature acts as a barrier to prevent microbial multiplication and toxin production, which can result in stomach infections or in the accelerated decomposition of certain foods.That is why it is important to know each food group and its properties to identify which ones that should not be stored in the refrigerator or freezer.

In addition to preventing diseases and making them prevail, food care is important at each stage, from which they are purchased until they are consumed, so that they lose their nutritional properties and are preserved for longer.That is why we list 10 products that you should not keep in your refrigerator.

By keeping them inside the refrid, the taste and consistency decreases.Although they still serve to cook, their properties are different, so it is best to have them in an outer drawer, at room temperature and consume them when they are mature.

The nature of this aromatic herb is that it enjoys heat, so when it is stored at low temperatures it is withered prematurely.The best way to treat it is to keep it in fresh water, which is changed every two days and far from the direct light of the sun.This care can be applied to other aromatic herbs such as parsley and coriander.

It is important that the potatoes are stored at room temperature since the best thing for this vegetable is wet, not cold.The low temperatures convert potato starch into sugar, altering its composition, flavor and texture.You can keep them in a paper bag inside the cupboard or the fruits drawer.

Lack of air circulation in the refrigerator can influence onions quickly and more if they are close to foods such as potatoes.To keep them in good condition you must remove the first layer of skin and keep them in a dry environment and if necessary to keep them in the refrigerator, try to keep them away from the rest of the vegetables.

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When the avocados are chosen it is important to take into account the level of maturity of the fruit.This does not mature until it is cut from the tree and follows a natural process which is interrupted by getting into the refrigerator.It is best to wrap them on paper and save them in a warm place to finish maturing.But remember that once you have opened the avocado, you must keep it inside the refrigerator to last a little more.

Many fruits benefit from being stored in the refrigerator, but both watermelon and melon lose their characteristic levels of antioxidants, lycopene and beta -carotene when they are refrigerated.You can keep them in it in extremely warm places to prevent it from decomposing.In addition, pineapple, banana and papaya must be stored at room temperature because low temperatures cancel enzymes that allow them to mature and the cold makes their pulp become pasty or their skin turns black.

The pH of honey and sugar maintains controlled honey microorganisms, so it is not necessary to refrigerate it.In addition to refrigerating honey, crystallization of it accelerates which can make it lose many properties.It is best to keep it in a well closed container at room temperature in a dry place.

A trick that is used to conserve bread for much longer is to save it in the refrigerator or freezer, but this is not the most convenient since the low temperatures dehydrate it.It also loses its texture and even its flavor, so the best solution is to keep it in a well -sealed bag at room temperature.

Salad butter can be stored in the refrigerator, but when keeping it in low temperatures, microbial development stops.Keep it in a special container for butter in a fresh space.

Not all cheeses need to be saved in the refrid, such as Parmesan or Manchego.The healing of these products gives them a very intense texture and flavor that the refrigerator kills.You can save them in a special container for cheeses where they can maintain their qualities and aromas.

These foods should not be stored in the refrigerator, but if necessary, it is best to put them in well sealed containers to protect them from the damage that the cold can cause them.